Wednesday 19 December 2012

Barbecue

Barbecue

them traditional style ovens but the extreme heat of the Australian landscape enticed them to search for alternative cooking methods outside. This combined with lessons from the local Aboriginals would have led to the humble barbecue being born. Australian Actor Paul Hogan is accredited with popularising “Bush Tucker” or the Australian BBQ with the now famous catch phrase “I’ll put a shrimp on the barbie”. Here in Ireland we are not blessed with the long hot sunny days of the Australian outback, but then we don’t have all that dessert either. That means our barbeques need a bit more care. First things first, is that BBQ clean since you put it away last year. Barbeque partys are fun but it is essential to ensure that your cooking surfaces are sanitised and clean to safeguard family and friends from any hidden bugs.Before the outdoor So why is a BBQ Party so much part of todays summer. Perhaps the Australins have a lot to answer for. Traditional Aboriginal cooking always involved outdoor cooking over a fire or hot coals. They would also use the earth to create earth ovens. Settlers fro Europe brought wit

Barbecue

Barbecue

Barbecue

Barbecue

Barbecue

Barbecue

Barbecue

Barbecue

Barbecue

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